The best food in Noss Mayo
On the menu
Well-loved pub favourites
Pub Classics
Show-Stopping
Sunday Roasts
Seasonal British Menu
Discover a waterfront haven in Noss Mayo, where exceptional food and drinks reflect our passion for quality, sustainability, and the rich traditions of Devon. At The Ship Inn, we celebrate locally-sourced, seasonal ingredients, expertly prepared by our talented chefs to create dishes that are as delicious as they are memorable.
Whether you’re craving a hearty meal, indulging in a Sunday roast, or sharing a light bite with friends, our diverse menu offers something to satisfy every palate. Enhance your dining experience with a selection from our well-stocked bar, featuring an array of wines, spirits, and craft beers thoughtfully curated to pair perfectly with your meal.
2 Courses for £18
Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays, from 6th – 31st Jan.
With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.
Sundays at The Ship Inn
For us Sunday is like a big old hearty hug, our roasts are sacred, (in fact, we’d go as far to say as they’re probably the best in the world) think succulent cuts of slow-roasted West-Country beef, larger-than-life Yorkies and boat loads of chef’s proper gravy. For those who like a bit on the side, you’ll be spoilt for choice, with honey roasted veggies, pigs in blankets and oh-go-on-then truffled cauliflower cheese. Sundays at The Ship are special.
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